Teriyaki Pork Chops

4 pork chops, about 1-inch thick
Salt and pepper to taste (you can sprinkle them before you add them to the bag.)
2 cloves garlic, minced2 tablespoons brown sugar

¼ cup soy sauce

⅓ cup chicken broth

To Freeze: Add the pork chops, garlic cloves, brown sugar, soy sauce, and chicken broth to the freezer bag.
To Serve: Cook on high for 4-5 hours or on low for 6-7 hours.
We ate this with mashed potatoes.

http://www.savingyoudinero.com/2012/06/12/1-hour-1-mess-5-crock-pot-meals/

 

(4 servings) Recipe provided by Jackie