Tuesday, May 14, 2013

Bacon and Gouda Chicken

4 – 8 boneless skinless chicken breasts
8-oz Smoked Gouda or other cheese (your preference)
Chopped Bacon (amount is based on preference)

To Freeze: Make a slit in each chicken breast (do not cut all the way through) place a slice of cheese(or sprinkle shreeded cheese) and bacon into the slit, Secure with a toothpick or skuer if necessary. Place Chicken into a ziploc bag and freeze.

To Serve: Thaw chicken and  Bake in a 350 degree oven for ~30-40 minutes.
Serve with Avocado Ranch or BBQ as a dipping sauce
Recipe provided by Amanda

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