Tuesday, May 14, 2013

Cranberry Chicken

5  chicken breast
8 oz. Catalina Dressing
1 package onion soup mix
1 can whole berry cranberry sauce

To Freeze: Mix together dressing, onion soup mix, and cranberry sauce. 
Place chicken and mixture in freezer bag. 
Freeze.

To Sever: Thaw completely. 
Place chicken with cranberry sauce in greased baking dish, and bake at 350 degrees for 1 hour uncovered.
I serve over noodles.
Recipe provided by Lydia

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