1 Cup Brown Sugar
1/4 Cup Lemon Lime Soda
2/3 Cup White Vinegar
3 Cloved of Garlic - smashed and chopped
2 Tbsp Soy Sauce
1 tsp Ground Black Pepper
To Freeze: Combine all ingredients in to a freezer bag.
To Serve: Cook on high for 4-5 hours or on low for 6-9 hours in a crockpot.
Serve over rice and with veggie of choice.
(4-6 servings) Recipe provided by Lynn
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