Chicken Broccoli Rice Casserole

12 cups cooked rice (white or brown)
6 cups chicken breast, chopped
5 cups chopped broccoli, lightly steamed (can use frozen or fresh)
5 cans cream of chicken soup (or Mushroom or Celery)(Made Gluten Free – 2.5c Milk, 2.5c Chicken broth, 10 Tsp Cornstarch)
5 cups shredded cheddar cheese
salt and pepper to taste

Combine all ingredients in a large bowl and mix well.

To freeze: Divide into five freezer bags and seal tightly. Freeze flat.

To serve: Thaw overnight (or for 8 hours) in the refrigerator. Dump into a greased casserole dish Sprinkle with additional shredded cheese, if desired.

Bake at 350 degrees for 25-30 minutes, or until heated through and bubbly.

Recipe Makes 5 Meals (Each meal fills 1 8x8 pan)

Recipe provided by Amanda