1 | Package | corn tortillas |
4 | Cups | chicken, cooked and cubed (or substitute turkey) |
12 | Ounce | cheddar cheese, grated |
1 | Can | cream of chicken soup, condensed |
1 | Can | cheddar cheese soup, condensed (I used Nacho Cheese soup) |
1 | Cup | tomatoes with green chilies (such as ro-tel brand) |
1 1⁄4 | Cup | milk |
1 | onion, chopped | |
Chop cooled, cooked chicken meat into largish chunks. Tear
tortillas into 1-inch wide strips.
In two 8x8 pans, alternate layers of tortillas, chicken meat and cheese (reserve 1/2 cup of cheese for topping) until all the chicken is used. Combine the remaining ingredients and pour over the layered mixture. Top with reserved cheese.
Cover with plastic wrap, then seal with aluminum foil.
To freeze: flash freeze casserole, then place frozen, covered dish into gallon sized freezer bag.
To prepare: thaw casserole before baking. Remove plastic wrap, then replace foil. Bake covered casserole at 350-degrees until hot and bubbly. You may remove aluminum foil 10 minutes before taking the casserole out of the oven to melt cheese.
Allow to stand 5 to 10 minutes, then cut with spatula and serve.
In two 8x8 pans, alternate layers of tortillas, chicken meat and cheese (reserve 1/2 cup of cheese for topping) until all the chicken is used. Combine the remaining ingredients and pour over the layered mixture. Top with reserved cheese.
Cover with plastic wrap, then seal with aluminum foil.
To freeze: flash freeze casserole, then place frozen, covered dish into gallon sized freezer bag.
To prepare: thaw casserole before baking. Remove plastic wrap, then replace foil. Bake covered casserole at 350-degrees until hot and bubbly. You may remove aluminum foil 10 minutes before taking the casserole out of the oven to melt cheese.
Allow to stand 5 to 10 minutes, then cut with spatula and serve.
Recipe Makes 2 Meals (Each meal fills 1 8x8 pan)
Recipe provided by Jackie
Recipe provided by Jackie
Had this for dinner tonight, tasted great and Josh has plenty for lunch tomorrow :)
ReplyDeleteTeam Comments:
ReplyDeleteMeal served 4-5 small portions
Instructions were really easy to follow
Most of our families liked it.
Only complaint...small portions