8-oz Apricot Necture or Juice (or puree mixed with water)
1 Jar (aprox 12oz) Apricot Preserves/Jam
1 Package Lipton Onion Soup Mix
To Freeze: Plce Chicken into a ziploc bag (If your chicken breasts are frozen, no need to defrost)
Sprinkle the entire Onion Soup Mix over the top then pour the juice and Apricot preserves over the top and kind of “mush” it all together with a spoon.
To Serve: Thawed or Frozen you can cook in a crockpot for 4-6 hours or Bake in a 350 degree oven for ~1.5 hours. (You can cook it for a shorter time if the chicken isn’t frozen)
Eat with rice.
Recipe provided by Amanda
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