Sweet and Sour Chicken

4-5 Chicken Breast (cut into bite size pecies)
3/4 Cup Sugar
4 Tablespoons Ketchup
1/2 Cup White Vinegar
1 Tablespoon Soy Sauce
1 Teaspoon Garlic Salt

In a mixing bowl combine all ingredients (except chicken) whisk until smooth. Pour evenly over the chicken. Turn chicken so the sauce covers/coats all of it.

To Freeze: Pour Contents into 1 gallon size ziplock bag. Freeeze Flat.  

To Serve: Thaw in fridge for 8 or more hours (pour into a 8x8 dish if not frozen in one) add vegtables or rice if desired.

Bake at 350 degrees for 30-35 Minutes or until chicken is fully cooked (flip or mix chicken ever 15 minutes).

Recipe serves 4-5

Recipe provided by Amanda